Sometimes referred to as Chinese barbecue sauce, hoisin is a dark brown sauce made of sugar, fermented soy, vinegar, garlic, salt, chili, and various other spices. Often, wheat or potato starch is added to give hoisin sauce its thick, sticky texture.
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Asian spice blends are known for providing perfect balance of aromatic, hot, savory, sour and sweet sensations to each meal. The spices that are typically used in Asian cuisine are basil, cassia (cinnamon), cilantro, coriander, chiles, cloves, cumin, galangal, garlic, ginger, lemongrass, spearmint, star anise and turmeric.
What are some basic spices to have when cooking Chinese food? Update Cancel. ad by Aha! Some of the more common spices used in Chinese cooking are Cinnamon, Fennel, Anise, Cloves and Szechwan Pepper. Try mixing these three spices with any meat or vegetable and it will taste authentically Chinese. Another basic Chinese spice is Asian
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